|
HS Code |
750493 |
| Product Name | Alpha Amylase |
| Enzyme Type | Hydrolase |
| Ec Number | 3.2.1.1 |
| Source | Bacterial or fungal fermentation |
| Appearance | Powder or liquid |
| Color | Off-white to light brown |
| Solubility | Soluble in water |
| Activity Temperature Range | 30°C to 70°C |
| Optimum Ph | 5.5 to 7.0 |
| Application | Starch hydrolysis |
| Cas Number | 9000-90-2 |
| Storage Condition | Cool and dry place |
| Molecular Weight | Approximately 55 kDa |
| Unit Definition | One unit liberates 1 μmol of reducing sugar per minute |
| Stability | Stable under recommended storage conditions |
As an accredited Alpha Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Alpha Amylase is packaged in a 1 kg sealed, white plastic container with a blue screw cap and detailed product labeling. |
| Storage | Alpha Amylase should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. The container should be tightly closed to prevent moisture absorption and contamination. Optimal storage temperature is typically between 2°C and 8°C. Keep away from incompatible substances and handle according to safety guidelines to maintain enzyme activity and stability. |
| Shipping | Alpha Amylase is shipped in tightly sealed, moisture-proof containers to prevent contamination and enzyme degradation. Packages are labeled according to regulatory guidelines and handled with care to avoid excessive heat or vibration. For bulk shipments, containers are palletized and stored in cool, dry conditions during transit to maintain product integrity. |
Competitive Alpha Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com