|
HS Code |
233693 |
| Name | Beef Extract |
| Type | Dehydrated meat extract |
| Source | Bovine muscle tissue |
| Appearance | Brown powder or paste |
| Solubility | Water soluble |
| Usage | Microbiological culture media |
| Protein Content | High |
| Applications | Nutrient enrichment in microbial growth media |
| Storage Condition | Cool, dry place |
| Expiration Period | 12-24 months |
| Odor | Characteristic beefy |
| Taste | Savory, umami |
| Ph Range | 6.0 - 7.5 (1% solution) |
| Main Components | Peptides, amino acids, minerals, vitamins |
| Country Of Origin | Varies (commonly worldwide) |
As an accredited Beef Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g Beef Extract: Supplied in a sturdy, amber plastic bottle with tamper-evident seal, clearly labeled with product details and safety instructions. |
| Storage | Beef Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and sources of contamination. Keep the container tightly closed when not in use. Store at temperatures between 2°C and 8°C (refrigerated conditions). Proper storage preserves its nutritional integrity and prevents microbial contamination. Avoid exposure to excessive heat or strong oxidizing agents. |
| Shipping | Beef Extract should be shipped in tightly sealed, labeled containers to prevent moisture absorption and contamination. Store and transport in a cool, dry place, protected from light and heat. Comply with relevant regulations for non-hazardous biochemical substances. Ensure packaging is robust to avoid spillage or product degradation during transit. |
Competitive Beef Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com