|
HS Code |
281053 |
| Product Name | Black Ginseng Extract |
| Main Ingredient | Black ginseng root |
| Extraction Method | Water extraction |
| Color | Dark brown to black |
| Taste | Bitter-sweet |
| Form | Liquid extract |
| Serving Size | 1-2 teaspoons |
| Storage Method | Store in a cool, dry place |
| Expiration Period | 2 years from manufacturing date |
| Country Of Origin | South Korea |
| Caffeine Content | Caffeine-free |
| Allergen Information | Free from common allergens |
| Recommended Usage | Once or twice daily |
| Packaging Type | Glass bottle |
| Dietary Suitability | Vegan |
As an accredited Black Ginseng Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Black Ginseng Extract features a sleek black bottle containing 100ml, sealed for freshness and labeled with gold accents. |
| Storage | Black Ginseng Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Avoid exposure to heat, strong acids, or bases. Store at room temperature unless otherwise specified on the label, and ensure it is kept out of reach of children and unauthorized personnel. |
| Shipping | Black Ginseng Extract is shipped in secure, leak-proof containers to preserve product integrity. Packaging complies with relevant chemical safety standards, ensuring safe handling during transit. The shipment includes proper labeling and documentation. Temperature-controlled shipping is available upon request to maintain optimal quality and prevent degradation during transport. |
Competitive Black Ginseng Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com