|
HS Code |
586890 |
| Inci Name | Clematis Vitalba Extract |
| Common Name | Clematis Extract |
| Plant Source | Clematis vitalba |
| Part Used | Leaves and stems |
| Extraction Method | Solvent extraction |
| Appearance | Yellow to brown liquid |
| Solubility | Water-soluble |
| Primary Function | Skin conditioning |
| Antioxidant Activity | Yes |
| Recommended Usage Rate | 1-5% |
| Ph Range | 4.0-7.0 |
| Preservation | Contains preservatives or requires preservation |
| Shelf Life | 2 years (when stored properly) |
| Applications | Cosmetics, skincare, haircare |
| Allergen Information | Potential skin sensitizer |
As an accredited Clematis Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Clematis Extract, 500g sealed in a white, food-grade plastic pouch with a resealable zip lock and printed product labeling. |
| Storage | Clematis Extract should be stored in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat. Keep the container tightly closed and protected from moisture and contamination. Ensure the storage area is clearly labeled and accessible only to trained personnel. Avoid freezing and store at temperatures between 15°C and 25°C for optimal stability. |
| Shipping | Clematis Extract should be shipped in tightly sealed, labeled containers to prevent contamination or leakage. Protect from light, moisture, and extreme temperatures. Use appropriate cushioning materials and follow all regulatory and safety guidelines, including MSDS documentation. Shipping cartons must display proper hazard labeling if applicable, ensuring safe handling during transit. |
Competitive Clematis Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com