|
HS Code |
325544 |
| Product Name | Egg Yolk Extract |
| Source | Chicken egg yolks |
| Appearance | Yellow to orange liquid or powder |
| Solubility | Partially water-soluble, soluble in fats |
| Main Components | Lecithin, phospholipids, cholesterol, proteins |
| Average Ph | 6.0-7.0 |
| Storage Conditions | Cool, dry place away from sunlight |
| Common Uses | Nutraceuticals, cosmetics, food emulsifiers, pharmaceuticals |
| Odor | Mild, characteristic egg smell |
| Taste | Mildly fatty, egg-like |
| Allergenic Potential | Contains egg allergens |
| Color | Yellow to orange |
| Extraction Method | Physical separation and filtration from egg yolks |
As an accredited Egg Yolk Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Egg Yolk Extract is packaged in a 500 mL amber glass bottle with a secure screw cap, labeled for laboratory use. |
| Storage | Egg Yolk Extract should be stored in a tightly sealed container at 2-8°C (refrigerated) to maintain its stability and prevent degradation. Protect from light, moisture, and excessive heat. Avoid repeated freeze-thaw cycles, as these can affect its quality. For long-term storage, freezing at -20°C may be recommended. Always follow the manufacturer's guidelines for optimal storage conditions. |
| Shipping | **Egg Yolk Extract** is securely packaged in airtight, food-grade containers to maintain its integrity during transit. The chemical is shipped at controlled temperatures to prevent spoilage, with cold packs or dry ice if necessary. All shipments comply with regulations for safe handling and prompt delivery to ensure product quality and safety. |
Competitive Egg Yolk Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com