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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
451398 |
| Product Name | Quinoa Flour |
| Main Ingredient | Quinoa seeds |
| Common Uses | Baking, thickening sauces, pancakes, bread |
| Texture | Fine powder |
| Color | Off-white to light beige |
| Flavor Profile | Nutty, slightly earthy |
| Protein Content Per 100g | Approximately 14g |
| Fiber Content Per 100g | Approximately 7g |
| Shelf Life | 6-12 months |
| Storage Recommendation | Airtight container, cool dry place |
| Origin | South America |
| Allergen Information | Generally considered hypoallergenic |
As an accredited Quinoa Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Quinoa Flour is packed in a 500g resealable pouch, featuring a clear window and labeled with nutritional information and usage instructions. |
| Storage | Quinoa flour should be stored in an airtight container in a cool, dry place away from direct sunlight and moisture to maintain freshness and prevent spoilage. For extended storage, keep it in the refrigerator or freezer to protect it from pests and rancidity. Always label the container with the date of purchase and check for off odors before use. |
| Shipping | Quinoa Flour should be shipped in tightly sealed, food-grade containers or bags to prevent contamination and moisture absorption. Store and transport in a cool, dry place away from direct sunlight. Ensure packaging is clearly labeled. Handle with care to avoid punctures, and comply with all food safety regulations during shipping. |
Competitive Quinoa Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
