Lingwu, Yinchuan, Ningxia, China admin@sinochem-nanjing.com 3170906422@qq.com
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Red Bean Extract

    Specifications

    HS Code

    660891

    Productname Red Bean Extract
    Plantsource Vigna angularis
    Commonuse Dietary supplement
    Form Powder
    Color Reddish-brown
    Mainactivecomponents Polyphenols, flavonoids
    Extractionmethod Water or ethanol extraction
    Taste Mild, slightly sweet
    Solubility Water-soluble
    Shelflife 24 months
    Storagecondition Cool, dry place
    Recommendeddosage 500-1000 mg per day
    Certifications GMP, ISO
    Origin Asia
    Purity Typically above 98%

    As an accredited Red Bean Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Red Bean Extract, 100g, packaged in a resealable, silver foil pouch with a clear product label and storage instructions.
    Storage Red Bean Extract should be stored in a cool, dry place, away from direct sunlight and heat sources. Keep the container tightly sealed to prevent moisture absorption and contamination. Ideally, store it at room temperature and avoid exposure to extreme temperatures. Properly label the storage container and keep out of reach of children and pets to ensure safety.
    Shipping Red Bean Extract is securely packaged in sealed, food-grade containers to ensure product safety and integrity during shipping. It is shipped via reliable courier services with clear labeling, handling instructions, and tracking. The shipment is protected from moisture, light, and contamination, complying with all relevant safety and regulatory standards.
    Free Quote

    Competitive Red Bean Extract prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com