Contact Us
Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation,
All Right Reserved
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HS Code |
468799 |
| Source | Tilapia fish skin or scales |
| Appearance | Fine white or off-white powder |
| Main Component | Type I collagen |
| Solubility | Highly soluble in water |
| Odor | Odorless or faint fish odor |
| Taste | Neutral or slight fishy taste |
| Molecular Weight | Low molecular weight peptides |
| Protein Content | Typically above 90% |
| Application | Nutritional supplements, cosmetic products |
| Storage Conditions | Cool, dry place away from sunlight |
As an accredited Tilapia Collagen Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Tilapia Collagen Powder is packaged in a resealable, white plastic pouch containing 500g, labeled with product details and usage instructions. |
| Storage | Tilapia Collagen Powder should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to avoid contamination and exposure to air, which may degrade quality. Ideally, store at room temperature (15–25°C) and avoid extreme heat or freezing conditions. Follow the manufacturer's instructions for optimal storage and shelf-life preservation. |
| Shipping | Tilapia Collagen Powder is securely packed in moisture-proof, food-grade containers or sealed bags. Each package is clearly labeled and shipped via reliable carriers in compliance with safety regulations. Standard lead time is 7–10 business days, with express options available. Proper documentation and handling ensure product quality during transit. |
Competitive Tilapia Collagen Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
